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Fresh Power Bowl
A fresh, light salad with a delicious Asian-style dressing. Perfect for a warm summer evening.
What To Put In
1 1/2 Cups Kale, roughly chopped.
1/4 Cup Roughly Chopped Coriander/Cilantro (Preference dependent)
1/4 Cup Roughly Chopped Mint (Preference dependent)
1 Large Shredded Carrot
3/4 Cup Cooked Quinoa
1/2 Red Bell Pepper
3/4 Cup Cucumber, sliced to preference
1/3 Cup Roasted Coconut Flakes
1/3 Cup Roasted Nut of Choice (I use cashews)
1/2 a Sliced Avocado
2 Tbsp Sesame Seeds
Dressing (Spicy Lime Vinaigrette):
Juice of 1/2 Lime
2 tsp Sriracha Sauce
2 Tbsp Olive Oil
1 tsp Honey
1/2 tsp Sweetener of your choice (Xylitol, Sugar)
1 tsp Soya Sauce
How To Put It In
It's quite a simple one.
Chop/prepare all the base ingredients.
Put them in a bowl.
Prepare all the toppings,
Mix the dressing in a blender (or by hand).
Put the toppings on the base, finish with the dressing.
Did You Make This?
Please leave some feedback so other people know how you found it!